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June 29, 2012



I'm not sure if we've tried Sichuan peppercorns or known about it. We love our food spicy. Do the Sichuan peppercorns impart a distinct flavor or is its contribution mostly heat? I'll surely try some out when I run into them.

It [the lack of heat] was probably better this time around. Nothing like an inedible new dish because your mouth erupts each time you eat a bite.

Mrs. L

Cassaendra - I'm pretty sure it's more a flavor than heat. I'm also sure that "fresher" ones would probably have a much different flavor than older ones. I might have to see if I can find some fresher ones next time I'm in Chinatown.


Now this I would have liked to try Mrs. L.


This sounds good, my kids like stir fry a LOT. This seems more tolerable than the kung pao chicken recipe I have that warns about opening the windows first.

Mrs. L

Mom - Sorry we didn't bring you any, there wasn't any after I took some for my lunch.

Chris - Ohh...I'd love to try that recipe LOL.

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