« T-Bone Steaks with Balsamic Onion Confit | Main | Opening Soon at The Plant »

March 04, 2012



That is an adorable and delectable dessert! The dinner sounds delicious and a sweet gesture from the past. I hope that Splenda will work...?


That looks so good. How come I did not get a bite?

Mrs. L

Cassaendra - I used a packet of Truvia...I don't see why Splenda wouldn't work.

Mom - It only made one serving which hubby and I split (except for calories though, this works for diabetics!)

The comments to this entry are closed.

Blog powered by Typepad