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August 04, 2010



This was so delicious. I loved all that bacon. Give me more next time please. Keep it coming.


Sounds great, I love baked beans/pork and bean but have only eaten canned. This looks way better, and sounds not too hard. And the addition of bacon can only be a good thing!


I think I'll give this a whirl tomorrow. I'm smoking 3 racks of ribs for the guys doing my deck and needed an easy side dish.


Ooooooh superb! We made this today with a few changes (nothing major, just adapting for cooking on the smoker) and it was in the top 3 bbq beans I've made.

Livin Local

Root beer in BBQ and sides is simply divine!!!


Scratch or not, those sound pretty darn good.

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