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August 01, 2010


Carolyn Jung

This is one of my favorite ways to cook chicken. The panko gets it so crispy, too. And the cheese just adds that little something-something. ;)


I'll have to save this one for the fall Rene, no way I'm baking in this heat. But they look delicious!

Healthy Foods Blog

That looks so crispy-licious! I like the outcome and quality. Very nice.

- Tera


Hey, it looks good to me, even if the skin was slightly less than crispy. I wonder if the skin would have done crispier at the higher temp but a shorter time? I like this recipe and think I'll try it on indirect heat on the grill.

Livin Local

The topping sounds like it could be successful on so many things! Lovely!


I think I pulled this recipe when it was first printed! Will have to go back and try.

The Mango Lassie

Great minds do think alike! I thought this turned out really well, but the humidity has returned, so I'm back to cooking outside on the grill.


sounds delicious and easy, I love all of those ingredients.

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