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July 07, 2010



This was so good. I did not taste the lavender.

Associate Girl

I want to love lavender in foods, and I think of myself as an adventurous foodie - but I just can't get into it. I like the idea of lavender infused sugar. I will give that a try.

Our local gelato joint is always pushing their lavender flavor, but its got the crunchy lavender buds in it. It's just a bit strange.


I once tried lavender flavoured chocolate and loved it. I guess its like Marmite, you either love it or hate it ;-)

Livin Local

On one hand I thought that the lavender may get lost in the chocolate flavor, then I realized that there are mighty few herbaceous additions to brownies that are universally accepted.


Culinary lavender. Is that what you crazy kids are calling the brownie buds addition these days? ;)


Yay! I've been waiting for this!

I love lavender in baked goods. There is a shop near my place that sells rosemary lavender cookies. She uses a lot of lavender so you definitely taste it.


Chocolate and lavender are perfect together. Want to try this recipe and share it with my readers as I have a blog on all things lavender. More and more ppl are being adventurous and rediscovering the lovely lavender and its many uses.....especially in cooking.
I love finding others who are trying out these different recipes. Had some delicious lavender macarons on Saturday....baked by a French chef so they were superb. Don't know if I could manage baking them the way he did, but brownies, definitely.
Thanks for sharing.
Patricia Perth Australia
all things lavender

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