« Friday Food Fashion (and a cool blog) | Main | Bailey's Cream Cheese Frosting »

March 17, 2010

Comments

Chris

Point or flat? I get both! I buy my briskets as a "packer cut" and then trim some of the fat cap off. But then again, I'm smoking mine. You corned beef folks (ha ha) are making me crave smoking a corned beef into pastrami!

Mrs. L

Chris - I honestly didn't realize until a few years ago that pastrami was made from corned beef. I'm not a huge pastrami fan so I never connected the two. Of course maybe if I had decent pastrami (loved the stuff we got from Katz's).....

The comments to this entry are closed.

Blog powered by Typepad