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March 17, 2010



Point or flat? I get both! I buy my briskets as a "packer cut" and then trim some of the fat cap off. But then again, I'm smoking mine. You corned beef folks (ha ha) are making me crave smoking a corned beef into pastrami!

Mrs. L

Chris - I honestly didn't realize until a few years ago that pastrami was made from corned beef. I'm not a huge pastrami fan so I never connected the two. Of course maybe if I had decent pastrami (loved the stuff we got from Katz's).....

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