« Current Cookbook - Better Homes and Gardens Heritage of America Cookbook (Kitchen Companion) | Main | Small Plates - March 24, 2010 »

March 23, 2010



Oh, that looks and sounds so good. I would pour it over rice. I might even change the spinach and use bok choy.


I love a recipe that comes together that quickly. It sounds like a delicious, filling soup!

Mrs. L

Mom - I think bok choy or even kale would be a wonderful substitution.

Deborah - I'm all about quick meals on days I go to the gym (to work off all the not so healthy quick meals :)


mmm that looks delicious, but I especially like the quick, easy good comment - that's my cooking mantra!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Blog powered by Typepad