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June 18, 2009



This was so delicious. It was very moist. Not too sweet and I loved it. Make me some more!


Oh man! This looks SO GOOD. I am seriously adding buttermilk and raspberries to my grocery list, right now. Gotta try it!


As a member of the "I don't make pie crust" society, I find great appeal in this recipe!


What a beautiful summer dessert! Berries are my favorite part of summer, and I am always looking for new ways to use them. I wonder if a combo of raspberries and strawberries would be good. Thanks for sharing!

The Duo Dishes

So we kept thinking that this cake was part of a baking challenge because so many folks have tried it over the last couple of weeks. Yours looks pretty perfecto. Nice berry placement!


found you through the foodieblogroll and your site and recipes looks great.I'd love to guide our readers to your site if you won't mind.Just add this foodista widget to this post and it's all set to go, Thanks!


I definitely think I need to make this cake! Bookmarking!

NotSoccer Mom

i made this yesterday morning for father's day brunch at my house. used blueberries AND raspberries. used 8" pan (it's all i had), so i lowered the temp after 10 minutes and cooked five min longer. came out great, everyone loved it. want to try with strawberries next!

Mrs. L

Mom - Don't worry, I'll be making this all summer with different fruits.

Shannon - Let me know when you've made it and how it turned out.

Louise - That was part of the beauty of the recipe, not a lot of work for awesome taste.

Deseree - Oh raspberries and strawberries sounds good!

The Duo Dishes - The cake definitely has hit the interwebs, but that's because it's worth it.

Barbara - Trust me (I know I know) but really, it's very good.

NotSoccer Mom - I'm so glad you liked it! And I too, can't wait to try it with strawberries, blueberries, blackberries, combos...


I've seen this cake all over the blogosphere and have decided to bake it, for sure. Thanks for reminding me! (Also liked the note about using more raspberries... a girl after my own heart :-P)


I made this cake with blueberries (my dad can't eat raspberries because of the seeds). We had the leftovers for a snack the next morning. It wasn't Hobee's coffeecake but darned good.

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