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May 06, 2009



I love to use my slow cooker to make pulled pork. I definitely want to try this version!


yes please! it's funny, the thing that excites me most is the liberal use of cocoa powder--i'll bet that adds a dimension of flavor like nothing else!

Mrs. L

Sara - I actually have never made pulled pork so it was nice to start with this quick and easy version.

Grace - The cocoa powder really did give it a nice flavor. It was a great addition I think.

Chef Barbie

these look so tasty! i love carnitas!


Was not expecting the cocoa powder there. Interesting recipe!
With 9 hours of slow cooking, that's gonna be a hell of a pulled pork taco.

Mrs. L

Chef Barbie - I may have to make more carnitas this summer, we should have a party!

Jude - I was worried that cooking it several hours over the recommended time would harm it but I think I probably had closer to a 3 pound roast so it worked out.

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I echo poster Susan Stenovec's comment as to how can you consider soda imported from Italy green?

Also, unfortunately, not all of the brands that made your lists are available nationwide.

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