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November 18, 2008

Comments

Louise

These sound delicious, and its clear why you ate them right out of the oven ... how could anyone resist?

barbie2be

these look so good!

Elle

I'd have trouble resisting these...and I think thick is excellent even if not so crisp.

grace

never again will my potato peelings be wasted--this is great!

noble pig

What a novel idea, this was such a great entry! I love the idea, LOVE IT!

Elra

Fried/bake potatoes with Parmigiano-Reggiano sounds really delicious, then eat them with that sour cream and chives. What a treat!
Thanks for stopping by.
Cheers,
Elra

katie

Yum, those sound good!

Jan

Oh yum!

Mrs. L

Louise - They were hard to resist, just like french fries!

Barbie - You should try these, simple to make.

Elle - We had no problem with them having a bit more potato on them. Didn't take away from the mashed taters we made later and made the snack a bit more substantial.

Grace - I think it's such a cool idea to not waste the peelings.

Noble Pig - I expect you to try these :)

Elra - You could even leave the cheese off and these would be good but I think the cheese just added to the flavor.

peabody

Oh my, these look like the ultimate snack to have with beer.

Kevin

Amazing looking crisps!

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