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March 28, 2008


a. grace

if i were forced to choose between a puff pastry shell filled with creamed chipped beef or with fruit, my head would explode. it's too tough to call.

and tongue? that would have to be drenched in something in order for me to even consider eating it. something like super hot salsa to numb my tastebuds. or perhaps some creamed chipped beef. :)


Nice prsentation missy. Looks like it came from a restaurant.
I'll have to check out the chipped beef. My mom makes that.

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