« My Paris Kitchen | Main | Bison Burgers with Cabernet Onions and Wisconsin Cheddar »

July 29, 2014

Comments

Cassie

Oh, David Lebovitz, going and being all link baity! I HAD to click this title, and though I'm a little disappointed "snail butter" isn't a thing, its probably for the best. This looks delicious!

Chef Barbie

I love David's books. This is one of my favorite recipes. The Green Beans are amazing!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Blog powered by Typepad