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March 11, 2013

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Comments

Chris

Pinned this. I want to try this on the grill but do the thighs competition style. They practically braise it instead of BBQ it these days.

foodhoe

I love black and tans, don't think I've had them with chips but that sounds like a fine combination to me!

Annette

Your picture really makes me hungry and this looks really good. I just used my chicken up, so will have to get more.

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