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March 11, 2013



Pinned this. I want to try this on the grill but do the thighs competition style. They practically braise it instead of BBQ it these days.


I love black and tans, don't think I've had them with chips but that sounds like a fine combination to me!


Your picture really makes me hungry and this looks really good. I just used my chicken up, so will have to get more.

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