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August 29, 2012



I hear you on a recipe for four not having more than a small portion left. :)


Since I am feeding four guys 6ft +, I don't think it will work well around here ;-) But I do love the Americas' Test Kitchen mag.


I love this book. As far as requiring some special pans for the desserts, I personally loved that part of the book - it introduced me to the pans, which I now use for regular recipes too (I just divide pie recipes by two to fit into my small pie pan, for example). My sister-in-law got this one for me, and I'm so glad she did. I usually just divide recipes from The America's Test Kitchen Family Cookbook by two (or by four), but with this book, I don't have to. It's obviously not as thick as the Family Cookbook, so I don't use it quite as often, but it's a great book.

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