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Pulled Pork Nachos from the Wine With Swine BBQ booth. I think I just became a fan of BBQ Championship cookoffs!
(photo taken at the Bay Area BBQ Championship Cookoffs, Oakland Coliseum)
Posted at 01:54 PM | Permalink
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When bad is good! Oooh! How was the sauce? It looks peppery and tangy. *drool*
July 07, 2012 at 03:07 PM
Mmmmmmm. I need to join you on one of your food excursions some time.
July 07, 2012 at 03:55 PM
Love pulled pork nachos, no surprise, right? I like doing mine a like more deluxe with all kinds of toppings but I'm also not trying to make a ton of them to serve at a festival.
July 08, 2012 at 09:38 AM
Cassaendra - I was surprised how well the sauce went with the cheese sauce. I was a great combination.
@makfan - We'd be more than happy to have you along on our next excursion!
Chris - I admit, I was thinking there needed to be a few jalapenos :)
Mrs. L |
July 09, 2012 at 10:31 PM
It was quite yummy!
Mr. L |
July 12, 2012 at 08:38 AM
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