« Not Yo’ Mama's Banana Pudding | Main | Red, White & Blue M&M Topped Brownies »

June 29, 2012

Comments

Cassaendra

I'm not sure if we've tried Sichuan peppercorns or known about it. We love our food spicy. Do the Sichuan peppercorns impart a distinct flavor or is its contribution mostly heat? I'll surely try some out when I run into them.

It [the lack of heat] was probably better this time around. Nothing like an inedible new dish because your mouth erupts each time you eat a bite.

Mrs. L

Cassaendra - I'm pretty sure it's more a flavor than heat. I'm also sure that "fresher" ones would probably have a much different flavor than older ones. I might have to see if I can find some fresher ones next time I'm in Chinatown.

MOM

Now this I would have liked to try Mrs. L.

Chris

This sounds good, my kids like stir fry a LOT. This seems more tolerable than the kung pao chicken recipe I have that warns about opening the windows first.

Mrs. L

Mom - Sorry we didn't bring you any, there wasn't any after I took some for my lunch.

Chris - Ohh...I'd love to try that recipe LOL.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Blog powered by Typepad