« Creamy Broccoli and Cheddar Soup | Main | Balsamic-Glazed Short Ribs »

March 19, 2012

Comments

patrice

Oh the scorge of the slow cooker. In my house we have a love hate relationship, heavy on the hate. I've learned to only attempt recipes that call for 3 or fewer ingredients, and a long cook with little to no attention. Kind of like my house plants. ;)

The comments to this entry are closed.

Blog powered by Typepad