« Skirt Steak with Paprika Butter | Main | Small Plates - February 24, 2011 »

February 22, 2011

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8348fae9953ef0147e2c11f10970b

Listed below are links to weblogs that reference Pat Hull's Cheese Bites:

Comments

MOM

I just love these. You could make it a little hotter. I could eat a dozen of these in one sitting (maybe even more). I'd forgotten all about them. Yummy

Associate Girl

Oh this put a smile on my face. I adore my mom's hand written recipe cards and the little reference to the friend who provided the recipe. I can take out the box and feel like I am having a visit with them.

I don't think I ever told you - your post about the fudge with the surprise ingredient - that fudge has become a standard request for book club!

Chris

Maybe you could use a smoked cheese to boost the flavor? It sounds good to me, I like the idea of using a pepper jack cheese for this.

Mrs. L

Mom - I'm with you, maybe a little extra cayenne would make these pop a bit more.

Associate Girl - I love all these little recipes I'm finding that my mom has saved. Wish I had more time to make everything. And love that the "special ingredient" fudge works for you!

Chris - I bet a smoked cheese would work perfect in this dish!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Blog powered by Typepad