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October 06, 2010

Comments

Carolyn Jung

I have this cookbook, too, and dare I say the year went by so fast that I didn't get to cook out of "The Big Summer Cookbook'' when it actually was summer? How sad is that!?

Livin Local

Plenty of wonderful sounding recipes here!

Mrs. L

Carolyn - Hey, it took me til September to make just one dish so I completely understand.

Livin Local - I thought of you when I went through this cookbook, lots of good local ingredients you'd have to cook through the entire book!

Ron Brown

Am interested in a cookbook with lots of examples of pressure infusion marination recipes. Googling for the term turns up some interesting examples - like fully marinating chicken strips in 20-seconds.

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