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November 30, 2009

Comments

tiffany @ the garden apartment

I am a recent convert to port as well. I love it, love it, love it. During the winter, it is especially wonderful with warm desserts. . . anything with fruit or chocolate. Or anything sweet, really. If I am ever out in California, I will have to check out their tasting room. It looks really unique.

JeanetteS

I tried my very first white port yesterday. I had no idea there was such a thing as white port. I'm learning something new every day. And I will seek out this port on the East here and give it a try!

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