« Happy Thanksgiving | Main | Scrapbooking - Mom's Advent Calendar »

November 30, 2009


tiffany @ the garden apartment

I am a recent convert to port as well. I love it, love it, love it. During the winter, it is especially wonderful with warm desserts. . . anything with fruit or chocolate. Or anything sweet, really. If I am ever out in California, I will have to check out their tasting room. It looks really unique.


I tried my very first white port yesterday. I had no idea there was such a thing as white port. I'm learning something new every day. And I will seek out this port on the East here and give it a try!

The comments to this entry are closed.

Blog powered by Typepad