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June 09, 2009



Mmmm, looks great! My oven roasted always look so dark and shriveled because they never look done when the timer rings and then I forget to check them... I really worship well made oven roasted potatoes as you described!


I like the idea of doing all the prep work the night before. I'll have to give it a try!


Oh yummy, that look good and sounds good.


Sweetie loves crispy potatoes and I like the insides to be fluffy so this looks like a winner! Might add some rosemary and garlic salt...mmmmm.


That is a fantastic tip! I wonder what the science is behind it? I have no clue.


that's a stellar tip, and one that i'll certainly try the next time i'm craving potatoes. should be any second now... :)

The Duo Dishes

Oh yum! We love our taters any way they come.

Mrs. L

Foodhoe - I think I just worship potatoes in general

Barbara - Having them already cut makes it really easy to just throw in the oven while you prep the rest of the meal

Mom - I would have brought you some but alas, we ate them all already.

Elle - rosemary and garlic would be a perfect addition! I'll remember that next time I make this

Emily - I'll have to research to see if I can find out why this technique works

Grace - yeah, I crave potatoes quite a bit too

Due Dishes - Taters ur good!

Carolyn Jung

Wow, those taters look wonderfully crispy. So soaking them in water overnight, huh? I'll have to try that. I guess when the starch leeches out, the potatoes end up crisper as a result?

Mrs. L

Carolyn - I think that's probably why they crisp on the outside and stay creamy inside

CK from Singapore

Wow, this looks yummy! Potatoes are my all time favourite, be it in whatever form. And Thanks for dropping by my blog!


You definitely weren't kidding about the roasted part. I've always wanted to submit an entry for this event but somehow I always forget. grr.

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The potatoes is rich in protein that cause energy in our body that is why is very recommendable to eat it frequently. Most of all during the day. How ever is better do not abuse of the potatoes because can help you gain weight. So if you want to keep a good shape is appropriate eat potatoes with measure.


Because I really liked the idea of doing some of the prep work a day ahead (of a big party), I tried this. I had a feeling that they were going to go over well with my Irish family and I was right. I threw my own spin on them by seasoning them with paprika(just a little) and chopped fresh parsley. Another note: I was serving all the food buffet style & was wondering how the potatoes would hold out (aluminum trays&sterno.) These babies STAYED crispy! But then again..they didn't last long:) Thanks for the recipe. I've used it 3 times already!

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These roasted potatoes haves a very classy taste. I prefer to use complete seasoning instead salt, it enhances the flavor of this recipe better.

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