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March 17, 2009

Comments

Ruth

love your writing style and the simple dishes you prepare. Hope to see more of your pasta treats on Presto Pasta Night roundups. www.prestopastanights.com

chef barbie

this sounds super yummy and easy too!

grace

i don't think orzo gets enough attention. your dish is lovely, mrs. l--way to bring it into the spotlight. :)

noble pig

I love Orzo and this just looks amazing! I am so impressed.

Deborah

I just made a shrimp and orzo dish earlier this week that didn't have cheese in it. But this looks delicious!

Sara

I love orzo, it's one of my favorite pastas. I like that you used meyer lemon juice, I still have a few left in my fridge from my tree's harvest this year!

Louise

Orzo in a pasta dish is always nice, but I also love it as a cold left over salad. This would do nicely!

Jan

This looks really good. I love orzo.

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