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January 25, 2009

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Comments

Louise

Sounds yummy! The flavor of sesame oil is always welcome in Chinese dipping sauces.

Chris Lemon

I'm a little surprised you can't find black vinegar; my hot and sour soup recipe uses it, and it was easy to find a big honkin' bottle of it at all of our largish Oriental markets. Did you try any of the neighborhood ones in Japantown?

If Yaohan was still around, they woulda had it. :)

But this is brilliant and now I need to get some chili-garlic sauce. :)

kickpleat

A little while ago I came across a recipe with black vinegar in it. I didn't go look for any, but since I live in Chinatown I'm sure it won't be hard to find (I hope!). This does look like a good sauce for potstickers!

Arch

Great stuff! This is one of the few spicy things I like, and can eat without feeling it's too hot. I love steamed pot-sticker dumplings... and there is a great restaurant near me who serves the best dip with it, but if you ask for the recipe they suddenly decide that they do not speak English, hehehe...

Lara

Yum! That picture looks good!

chef barbie

my niece said they showed her how to mix the potsticker sauce at PF Changs once. right at the table.

Mrs. L

Louise - we use sesame oil in a ton of stuff, it's a staple in our house.

Chris - I actually did look for it in the Japanese market and they didn't have it either. It's got to be around here somewhere.

Kickpleat - We had some potstickers at a Chinese restaurant this week and I think I like my homemade sauce better than what they served. And it was made with balsamic so who knows, I may not like it with black vinegar.

Arch - One of these days, I'll have to make my own potstickers from scratch.

Lara - I admit, every time I look at that photo, it makes me want to dive into a bag of potstickers and make a batch.

Chef Barbie - I haven't been to PF Changs lately, but I'll have to ask about it next time I'm there.

Sara

That sounds like a really great sauce. I'll have to try that next time we make potstickers. Thanks for sending this in for WCC.

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