« Current Cookbook - Bobby Flay's Grilling For Life | Main | Trixie Bell cooks Potato Crisps with Chive-Sour Cream Dip »

November 15, 2008

Comments

noble pig

OMG that T-bone...hello mama...I can only imagine how good this was.

Jan

That looks really yummy! My question is - who shares a t-bone steak???? Not me! LOL

Mrs. L

Noble Pig - It was very good! Me loves me my steaks.

Jan - I'm so with you! I mean really, you eat the steak and then you gnaw on the bone for all the little pieces left!

grace

82? my jealousy knows no end. :)
meanwhile, i adore mr flay and almost all of his recipes--this one looks great!

Louise

Be - U- Ti- Ful!

barbie2be

i am such a carnivore. of course, i wouldn't have used T-bone because you know i have issues with bones, but YUM!

Mom

That looks so good! I wish I could eat steaks. But not anymore!

katie

We are lucky in that it is always grilling season here. That garlic chile oil looks like it would be great on a flank steak or skirt steak, too!

Tiffany

This sounds really good- I'm a big fan of Bobby Flay.
If you want to get your garlic minced really well, use a zester instead of mincing it by hand. Using the zester will actually get the garlic to form a nice pulp. Plus- it's a lot easier than taking the time to finely mince it with a knife!

Mrs. L

Grace - Hey, we pay extra for the nice weather out here.

Louise - Thanks, but it's hard to mess up a shot of a t-bone.

ChefBarbie - I could make this for you and cut away the bone! (of course I'd have to chew off any extra still left on the bone)

Mom - Maybe next year with the new teeth

Katie - I think the oil would work on just about any cut of meat.

Tiffany - What a great idea about the garlic, thanks!

Esther

I'm salivating just reading about it!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Blog powered by Typepad