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June 21, 2008



I guess it's an oldie but goodie. The first cookbooks I started reading were Better Homes & Garden's series of cookbooks from the 70's. I still like to look through them!


I've used this book for years, first for recipes and later more as reference. One time we were having guests over and went through many steps to make some pork ribs, only to have the sauce and rub smell not so good. At the last minute, we changed the menu for the guests. Next night, we cook up the pork ribs from the Silver Palate Cookbook only to discovery they were magnificent! Oh, many, many lessons to be learned from that experience!

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