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January 02, 2008

Comments

Mom

I liked this, although I could do without the mustard greens (left over from living in the South). You might soak the beans for a while next time. Adding the Tobasco sauce sounds good.

Mrs. L

Mom - No need to soak the beans as they weren't dried. I just needed to boil them before cooking with them, sigh a little fact I overlooked.

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